Largest Volume Bypass Soybean Product Produced in the United States
AminoPlus® is a natural all soybean-based bypass protein ingredient, providing dairy producers a feed source that can help ensure superior performance and milk yield.
Your Best Choice for Rumen Undegradable Protein (RUP)
+ High protein soybean meal with high proportion of rumen bypass protein
Lower inclusion rates to achieve target nutrient levels with AminoPlus, providing more ration space for other ingredients.
+ Excellent balance of essential amino acids
Soybean meal is a natural, economical, high-quality source of essential amino acids important for milk production.
+ High intestinal digestibility of bypass protein and amino acids
The AminoPlus RUP fraction is highly digestible in the small intestine, providing critical absorbable amino acids for production, to help reduce the amount of indigestible protein excreted.
+ Low fat level
AminoPlus is low in unsaturated fatty acids, which have been associated with depressed milk fat content.
+ Controlled production process
Count on consistent production quality as AminoPlus is processed under specifically controlled conditions of time, temperature, and moisture.
Four Production Locations
Multiple AminoPlus production sites provide shipping options and consistent supply.
Mason City, IA
Sergeant Bluff, IA
Economics of AminoPlus
Try our cost comparison calculator below to see the value of AminoPlus over other bypass products.
Cost Comparison Calculator
The blend of AminoPlus and fat listed below is formulated to contain a fat content equal to that of the competitive soybean product listed. Selected nutrient content and nutrient cost associated with this blend are listed to allow comparison of these nutrients with AminoPlus and the competitive bypass soybean product.
|Nutrient Content||AminoPlus||Competitive Bypass|
|% of RUP||72.00%|
|Crude Fat %||1.06%|
|Nutrient Quantity||AminoPlus||Competitive Bypass|
|lbs of Protein/ton|
|lbs of Bypass Protein/ton|
|lbs of Fat/ton|
|Bypass Protein, $/lb|
|Nutrient Content of Blend|
|RUP, % of Protein|
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